Method
Blend the cashews, garlic and onion granules, nutritional yeast, mustard, Worcestershire sauce, horseradish, lemon juice and 1/2 cup of the almond milk in a high speed blender and blend until smooth, adding more of the non-dairy milk until you reach a thick pourable consistency, adding more or less of the milk as desired. Once blended together, add the herbs and stir in until combined. Season with salt and black pepper. Refrigerate until ready to use.
Andy’s Sugar Safe® Tips
Although Worcestershire sauce contains immune-enhancing nutrients such as molasses, garlic, cloves and anchovies, it also contains 10g sugar per 100g. To make your own healthy equivalent, blend together a tsp each of tamarind paste, tamari and white wine vinegar and to this, add a pinch of ground cloves and a drop of Tabasco sauce.
