Registered with the Complementary & Natural Healthcare Council (CNHC).

Accredited with the Institute for Functional Medicine (AFMCP)

Member of the British Association for Nutrition and Lifestyle Medicine (BANT).

How to make vegan cheese

This vegan cheese is packed full of goodness and it is also very tasty. You can coat this in toppings of your choice. Finally enjoy this vegan cheese on some delicious sour dough bread for a great snack. 

Ingredients

2 cups of soaked macadamia nuts
4 small capsules of probiotic
2 tbsp of nutritional yeast
1 tbsp on onion granules
1 tsp of nutmeg
1 tsp of pepper
Toppings of your choice