Caramelised almonds

to make the caramelised almonds Pre-heat the oven to 180 C. Spread the almonds onto a baking tray and roast them for 8 minutes, keeping an eye on them so they don’t burn. Remove from the oven and allow them to cool while making the caramel. To do this, add to a saucepan 1/2 cup […]

Vegan gluten-free florentines

to make the condensed milk Soak the cashews in boiling water for half an hour and drain. Add all ingredients to a powerful blender and blend on highest speed for a few minutes until the consistency is completely smooth. Strain. to make the florentines Pre-heat the oven to 170 C. Mix all ingredients together except […]

Crispy chickpeas

to make the chickpeas Pre-heat the oven to 180 C. Rinse and drain the chickpeas, shaking off as much water as possible. Place them on a towel and pat gently to dry. Place another towel on top, then use your hands to rub off the chickpea skins. Do this a couple of times. It’s not […]