Vegan gluten-free cherry pie

to make the crust: You will need a 22cm pie dish. Double the pie crust recipe so there will be enough for a lattice crust. Keep both disks (see below) in the fridge until ready to be rolled, first baking the pie crust and then the lattice. Add the flour and arrowroot powder to a […]

Vegan gluten-free florentines

to make the condensed milk Soak the cashews in boiling water for half an hour and drain. Add all ingredients to a powerful blender and blend on highest speed for a few minutes until the consistency is completely smooth. Strain. to make the florentines Pre-heat the oven to 170 C. Mix all ingredients together except […]

chocolate cake

Method: In a mixing bowl, add the coconut sugar to the egg whites. Keep the egg yolks for later. Then slowly melt the dark chocolate in a bowl positioned over a saucepan of boiling water. Once this has melted, add the butter and egg yolks into the chocolate and fold together until combined. Gently fold […]

gluten-free lemon cheesecake

Method (for the base): Pre-heat the oven to 150C and line a 7-inch cake tin with a removable bottom with greaseproof paper. Gently melt the butter in a pan. Stir in the coconut sugar to melt, being careful not to boil this. Remove from the hob and stir in the rest of the base ingredients. […]

healthy apple crumble

Method (for the crumble): Combine the oats, hazelnuts and cinnamon in a bowl. Make a well in the middle and pour in the syrup and melted butter. Using a wooden spoon, combine together. Method (for the filling): Combine all the filling ingredients together in a bowl until the apples are completely covered. Place the covered […]

homemade granola squares

Method Pre-heat the oven to 170 C. Grease and line a baking tin with parchment. Place the oil, sugar, syrup in a saucepan and bring it to the boil, stirring continuously. In the meantime combine all the dry ingredients in a bowl. Dissolve the bicarbonate in the cold water and add to the honey mixture. […]

raw coconut and banana cheesecake

Method Line a 18cm springform cake tin with parchment paper. Pulse the walnuts, cinnamon and coconut oil in a food processor until it reaches a crumb consistency. Scoop the crumb out the processor and press firmly to the base of the pan. Wash and dry the processor and add the coconut cream, banana and yacon […]

almond and oat squares

Method Preheat the oven to 200 C. Line a square cake tin with parchment. Mix the oats, ground almonds, baking powder, cinnamon, salt and apricots in a mixing bowl. Separately whisk the milk, egg, bananas, syrup and almond extract. Pour the wet ingredients into the dry ingredients. Cut the pears into small dice and stir […]

chocolate orange gluten free Jaffa cakes

Method Pre-heat oven to 180 C. Mix together the dry ingredients, then pour in the wet (coconut oil, maple syrup, milk). Mix to combine. Grease a muffin tray and transfer 2 tbsp of the batter into each muffin case. Bake for 15 minutes or until a knife inserted in the middle comes out clean, and […]

chocolate brittle

Method On a flat work surface near the hob, lay out a baking tray covered in baking parchment. Over a gentle heat, using a double boiler, melt the chocolate. Once melted, work quickly and pour the melted chocolate onto the baking parchment. Spread it out evenly using a spatula, making sure to cover the entire baking […]

luscious gourmet brownies

Method Pre-heat the oven to 180C/355F. Line an 8×8-inch baking tray with baking parchment. Whisk together the eggs, honey and almond milk in a bowl. Add the ground almonds, cocoa powder and salt. Mix well until everything is well blended. Transfer the batter to the baking tray and bake for 20 minutes, or until an […]

gluten- and dairy-free chocolate brownie cookies

Method Pre-heat the oven to 175C/350F. Line a baking sheet with parchment. Combine the flaxseed and water in a bowl and set aside. Place the walnuts into a food processor and process for 2 to 3 minutes or until they start to become moist and a bit oily – almost like walnut butter. Add the […]