In a bowl, combine the chicken breasts with the chicken stock, grated ginger, garlic cloves and lemongrass stalk. Place in a saucepan and simmer for 15 minutes until cooked. Transfer to a plate and allow to cool, then shred.

Combine the ingredients for the dressing together in a glass jar. In a bowl, mix together the slaw ingredients. Bring all the ingredients together in a bowl and serve.

Sugar Safe Tips:
This dressing is much healthier than a shop bought dressing, which are often packed with added sweeteners.