to make the stewed plums
Place the plums in a saucepan. Add the zest and juice, 300 ml of water and the cinnamon. Stir lightly. Bring the liquid to a quick boil, then simmer and cover with a lid. Reduce the heat to low and cook for 10 – 15 minutes or until the plums are soft but slightly al dente.
Serve with your choice of yoghurt or own their own as a dessert and enjoy!
Andy’s Sugar Safe® tips
Plums are packed with plant compounds which have antioxidant and anti-inflammatory properties. They are especially rich in a polyphenol called chlorogenic acid, a compound also found in coffee, that appears to help balance blood sugar and regulate appetite.
