Pre-heat the oven to 200C/390F.

Leaving the skin on the potato, slice into thin circular rounds. Using your hands, rub each one with coconut oil and then lay the slices evenly spaced on a baking sheet. Roast them, turning once until golden and tender, for about 25 minutes. Season as desired.

Andy’s Sugar Safe® Tips

When roasting the sweet potatoes, leave the skins on for their nutrient value and better texture. They taste delicious served as a side with chickpea patties, or as a hearty snack with yoghurt garlic sauce.